Zwilling is a German brand that produces high-quality knives and kitchenware, and is known for their innovation and precision in their products.
Founded in 1731 in Solingen, Germany
Zwilling is a family-owned business that has been operating for over 290 years.
The brand has expanded its offerings to include cookware, kitchen tools, and other accessories.
In 2015, Zwilling acquired the French cookware company, Staub, expanding their product line further.
Wusthof is a German brand that produces high-quality knives and precision instruments for both home and professional use. They are known for their traditional designs and craftsmanship.
Shun is a Japanese brand that specializes in high-end knives and kitchen tools. They are known for their beautiful design and precision honing techniques.
Global is a Japanese brand that produces high-quality knives with modern designs and innovative features. They are known for their lightweight and ergonomic handles.
A set of high-quality knives that feature a curved bolster for better control and an ergonomic handle for comfortable grip. Comes with a 7-piece or 12-piece set.
A heavy-duty cast iron pot with a tight-fitting lid that retains moisture and evenly distributes heat. Comes in a variety of colors and sizes.
A set of high-performing cookware with a ceramic non-stick coating that is free from harmful chemicals. Comes with a variety of pieces including frying pans, saucepans, and a stockpot.
Yes, Zwilling knives are worth the investment. They are made from high-quality materials and are designed to last for years. They also offer precision and control in the kitchen that is unmatched by cheaper brands.
Zwilling knives are known for their precision and innovation. They feature a curved bolster that helps with control and a comfortable handle that reduces fatigue. They are also made from high-quality steel and are designed to stay sharp longer.
While both brands are German and produce high-quality knives, Zwilling knives feature a curved bolster while Wusthof knives have a straight bolster. The handles are also different, with Zwilling having a more ergonomic design while Wusthof has a more traditional look.
Zwilling knives should be washed by hand in warm soapy water and dried with a towel. They should also be honed regularly to maintain their sharpness and should be sharpened by a professional when necessary.
Yes, Zwilling produces high-quality cookware that is designed to last. Their non-stick line, Spirit, features a ceramic coating that is free from harmful chemicals and their cast iron Dutch ovens are heavy-duty and perfect for slow-cooking.